![]() ![]() Kansos Heritage finish gives Kanso a rustic look that just improves with age. Steak Slicing Fillet/ Boning Santoku Nakiri Kiritsuke Yanagiba Cleaver Sets and Specialties Shop All. Simple and beautiful in design, Kanso brings you what is most essential in fine cutlery: high-performance steel, a razor-sharp edge, perfect balance, and precision cutting control. Shun Classic Shun Dual Core Shun Classic White Shun Classic Left Handed. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. ![]() To keep steaks flavorful, you need to keep more of the juices inside the steak. Like all Shun knives, Kanso is sharpened to a 16 cutting angle each side to cut cleanly and help preserve foods. The Kanso Chefs Knife is based on its Asian counterpart, the gyuto. ![]() This all-purpose knife is ideal for a wide variety of cutting tasks. This set of four beautiful Shun Classic Steak Knives are a perfect length long enough to handle even the largest steak. Kamado Joe Grill Grates, Stones, & Griddles The chefs knife is the one knife no cook can be without.Baskets, Toppers, Racks, Trays, & Grids.Meat, Cheese, Fruit & Vegetable Slicers. ![]()
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